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Usted está aquí: Inicio / Condimentos / Puerto Rican Sofrito

By Sazón Boricua 10 comentarios

Puerto Rican Sofrito

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Sofrito is the main ingredient, or you can say the base of Puerto Rican food. We use it to elaborate almost all of our dishes. It’s to make stews, rices, meat, fish, and chicken.

Making sofrito is also a good opportunity to get together with friends. A few years ago, I used to get together with my friend Emy and her daughters to make it. We had a great time enjoying good conversations and laughing with the girls. Of course, the one who got the onions was the one to cry!

 

Puerto Rican Sofrito Sazón Boricua© All Right Reserved

Puerto Rican Sofrito Sazón Boricua© All Right Reserved

 

 

Puerto Rican Sofrito

Ingredients
2 green bell peppers, seeds removed

1 red bell peppers, seeds removed optional
4 medium onions, peeled and quarered
3 garlic head , peeled
12 ajíes dulces (small sweet pepper) seeds removed
1 bunch of fresh Cilantro (about 25 leaves)
1 bunch of fresh culantro leaves
1 tablespoon of salt
1/4 cup of olive oil

 

Instructions
Place all ingredients except salt in a food processor until smooth. (Or your preferred consistency)
Add the salt and oil and mix well. Store in a well-sealed container in the refrigerator. You can also divide it into portions in an ice cube tray and freeze.

 

Tips

Substitute 2 green bell peppers for  4  cubanelle peppers 

Also you can add 1 tablespoon of oregano, if desired

 

 

Puerto Rican Sofrito ©sazonboricua all rights reserved

Puerto Rican Sofrito Sazón Boricua© All Right Reserved

I want to share with you all that my recipe and photo were published in the magazine Qué Pasa! Official Journal of the Tourism Company of Puerto Rico, in the April-May edition.

Buen provecho!

Publicado en: Condimentos

Acerca de Sazón Boricua

Jeannette, es la autora detrás de Sazón Boricua, Ella decidió seguir su verdadera pasión: cocinar y compartir el amor por la cocina de su Isla, Puerto Rico. Ha sido galardonada con el premio “Best Food Blogger Latina” por LATISM en el 2013-2014 y reconocida como Top Latina Digital Influencer.

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Interacciones con los lectores

Comentarios

  1. Dorothy Santana dice

    a las

    Our group, that works towards promoting the Latino culture with our children while living in suburbia held a great event, «Sofrito Sudnay», we had a great time making sofrito and sharing about our culture and identity.

    Responder
  2. Erin dice

    a las

    This looks yummy! Can’t wait to try this! Congratulations on your magazine article! It looks wonderful!

    Responder
  3. Melissa dice

    a las

    The recipe for sofrito typed on your website says three garlic heads. The picture of your recipe in the magazine says three garlic cloves. Can you please clarify whether you are using three garlic heads or three garlic cloves?

    Responder
    • Sazón Boricua dice

      a las

      3 garlic heads

      Responder
  4. Ponka dice

    a las

    I lived PR for 3 years and loved loved arroz con pollo
    Moved back to the US and tried to replicate it without ajes dulces (used red peppers,and our cilantro for the culantro)
    Not the same.
    Where can i find those ingredients?

    Responder
  5. Georgette dice

    a las

    How do I incorporate the Annatto oil and the ham/ bacon

    Responder
    • Sazón Boricua dice

      a las

      You can reduce the amount of bacon or ham fat and add the achiote

      Responder

Trackbacks

  1. Sofrito puertorriqueño dice:
    a las

    […] English […]

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  2. race went dice:
    a las

    performance part

    Puerto Rican sofrito

    Responder
  3. Top Four Reasons to Visit Puerto Rico During Your Next Trip to the Caribbean – Cilla Travel dice:
    a las

    […] is the base of Puerto Rican cuisine, consisting of freshly chopped onions and peppers, herbs, and spices mixed with a small amount of […]

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¡Bienvenidos! Buscador De Recetas

Jeannette,es la autora detrás de Sazón Boricua, ella decidió seguir su verdadera pasión:cocinar y compartir el amor por la cocina de su Isla, Puerto Rico.

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