Welcome and thank you so much for considering for your product or brand. I love working with brands and look forward to the opportunity of working together.
For questions or comments about this recipe site, please email me at: email@example.com I’ll be back with you as soon as possible.
For PR agencies interested working with this site, we’re excited to work on the following projects:
Food writing and / or recipe development
Cookware: My passion is to turn cooking into an excitement and easy task. If you have a great tool that you think I’d love, please don’t hesitate to contact me.
Cookbook Reviews: Food related books are welcome and you’ll always get my honest and profesional opinion. Please, send me a copy of the book along with the press release. If the book may be interesting for my readers, I will gladly share it with my them.
Ambassador Marks: Would you like me to work with your product (recipe development, educating through a series of blog posts)?
Attend events of your brand: Would you like me to travel and represent your brand at a food-related event? Everything from food and travel writing, to food photography and networking can be done.
Recipe Development and/or Food Photography – I’m constantly strive to develop on-trend, dependable eye-catching recipes. Please contact me with specific requests.
Reviews of products that appeal our “Sazón Boricua” community.
I’m also open to innovative forms of collaboration. Contact me for more information. I’ll love to work with you!
DISCLOSURE: We do not accept payment for positive feedback of a product without first having tested or evaluated it. All opinions are on my own.
Gracias, la receta de los polvorones me acordo cuando estaba en intermedia.. Buena receta y Buenos tiempo
Raul Chaparro dice
¿Donde puedo conseguir spaghetti squash en Puerto Rico?
Sazón Boricua dice
Saludos lo consigues en Econo de Altamira
Magaly Ramirez dice
Me alegra de todo corazon tus exitos sigue adelante siempre,siempre…………………………..